OUR CROQUETTES
Croquette of cuttlefish cooked in its ink, topped with breadcrumbs and coconut and served with orange all i oli.
1.7
Croquette of Iberian ham with pork flavoured gelatine and tomato purée.
2.29
Croquette of cod with red pepper.
2.29
Croquette of boletus (type of mushroom) with truffle mayonnaise.
2.29
Croquette of prawns from Denia with a lime sauce.
2.29
Forret
Stuffed with onion.
2.4
Stuffed with tomato and pepper pisto.
2.4
Enquire about other fillings.
2.4
OUR COCAS OF MAIZE (white and black)
Enquire about different fillings.
3.79
Hovedret
Pasty of scalded dough with chard and cod.
3.7
Pasty of scalded dough with onion and river prawns.
3.7
Aubergine cannelloni with seaweed.
3.7
Our puff pastry of sepia with seawater bread.
4.69
Cheese board.
18
Iberian ham sliced with a knife.
19
Squid dipped in batter and deep fried or Andalusian style.
17
Octopus cooked with potatoes in its juice
19
Our toasties of Foie Gras liver with fig and star anise jam.
16.5
Carpaccio of prawns from Denia with Wakame and a vinaigrette of green pistachios.
17
Dessert
CA FRAN SALAD
14
GREEK SALAD
12.5
WARM SALAD
14.5
OUR TARTAR
Made up of avocado, salmon and seaweed salad.
12
FIGATELLS
Miguel Butchers: c/ Monjas Clarissa 24
1.89
Juan Costa Butchers: c/ Guillem De Castro 8.
1.89
We suggest you try our mustard, beer and honey bread.
0.89
HAMBURGERS
Melting Cheese Burger
10
Ca Fran Burguer
16
Ocean Burguer
17
OUR MEATS
Skewer of Iberian sirloin with side dish.
18
Duck confit with side dish.
18
National sirloin steak with side dish (220g).
22
National entrecote steak with side dish (300g).
21.5
Mature Galician T Bone steak (approx. 700g)/(price according to g.=0’0053€)
32
Suckling pig cooked in the wood oven(To order)
19
Suckling lamb cooked in the wood oven. (To order)
20
Steak Tartar (sirloin steak). Approx. 180 g.
22
Prized Angus beef 200g.
20
OUR FISH
Confit of cod in thyme oil, au gratin with honey all i oli
19.5
Tataki of red tuna and seaweed salad.
17.5
Oysters
3.59
DRY RICE
Valencian paella with meatballs (to order)
13.5
Vegetable paella.
12.5
Black paella with small cuttlefish and young garlic.
14.5
Cauliflower and anchovy paella.
12
Onion and cod paella.
12
Señoret rice with small prawns and monkfish.
14
"Arroz a Banda" (cuttlefish).
12
Rice cooked in the wood oven (to order)
12
WET RICE “MELOSOS”
Meloso of rabbit, artichokes and flat mushrooms.
14
Meloso of cuttlefish, artichokes, spinach and young garlic.
13.5
Meloso of quail, flat mushrooms and truffle.
14.5
Meloso of lobster (To order).
21
FIDEUÁS - (Noodles)
Fideuá of shellfish.
16
Fideuá of duck, flat mushrooms, and foie gras.
16
OUR DESSERTS
Chocolate coulant with English cream and vanilla ice cream.
6.8
Our tiramisu made with fartons and horchata.
5.69
Almond cake with cream and meringue.
4
Fresh fruit (Enquire).
4
Our cheese cake with cream of red fruits.
5.5
Assorted scoops of ice cream and sorbets
3.2
Our apple cake with single cream.
4.5
Our apple cake with a scoop of vanilla ice cream.
6.5
Our pumpkin pie with hot chocolate.
5.69
Various sorbets (Enquire).
5.8
